Having won last month's Paper Chef competition, it's my turn to select the ingredients and judge this month's entries. PRESSURE! The random list of ingredients from which to choose was really interesting. Since Spikey Mikey's choices last month were a bit perplexing (at least to me), I thought I should try keep things challenging this month, so my three random ingredients from the list are:
Liver (and I'm going to specify calves' liver to keep things interesting)
I'm a lawyer/legal editor living in the SF area (East Bay). I love to experiment with ingredients and techniques at home and am interested in food science. I also love to try new restaurants, especially where the chefs like to experiment. I'm a complete Food Network and Top Chef addict!