Seems a lot of people have issues with the idea of cheese and liver. I didn't expect that - there are so many varieties of cheese to choose from. Well, parmesan definitely wins out. It looks like those of us who did participate immediately though of salty Parmesan as a perfect complement to the liver. I think any grating cheese would work - asiago, romano, etc. I used mascarpone as well, and I'd think any mild cheese would also be a possibility (like putting ricotta in the raviolis). So I didn't think this would be that difficult. Oh, well.
OK, on to the judging. First, the Roundup:
I'll start with my entry:
Next is Mikey's:
And finally, Magnus offered us
So, you can probably see where I'm going with this. I'm going with Spikey Mikey's ravioli. I thought it was simple but inspired. Congratulations, Mikey!
As for the People's Choice, this month was a tie between Mikey and Ilva, so congrats to you both!