Paper Chef #36 - I Won!

Well, this is very exciting! Mike, of Spikey Mikeys has declared me the winner of the February Paper Chef competition. There weren't a lot of entries this month, but the ingredients were pretty tricky, and I have to admit that my dish (pepper crusted London broil with chili-vanilla balsamic cream and chili-avocado barley pilaf) was pretty tasty and just what I needed after all the heaving eating in December. Anyway, thanks Mike! I'm looking forward to judging next month's competition and coming up with a fun/challenging secret ingredient.